Three-fourths cup of wheat flour
Three-fourths cup of milk
One-third cup of melted butter
Two spoons (tablespoons) of active dry yeast
Two spoons (tablespoons) of sugar
One egg, beaten
One pinch of salt
Accompaniments
Eight muffin forms with a 7 cm diameter
Three-fourths cup of wheat flour
Three-fourths cup of milk
One-third cup of melted butter
Two spoons (tablespoons) of active dry yeast
Two spoons (tablespoons) of sugar
One egg, beaten
One pinch of salt
Accompaniments
Eight muffin forms with a 7 cm diameter
Preheat the oven to high temperature and grease the molds with butter
In a bowl, combine all ingredients and mix quickly
Pour the batter into the molds until they are two-thirds full
Bake for 8 minutes or until the muffin tops start to brown
Remove from the oven and, when warm, unmold and serve.
