Sweet Fritter

Name: Sweet Fritter
Yield: 12
Ingredients: 1/2 cup (stick) of softened butter or margarine; 1/3 cup (cup) of all-purpose flour; 1 egg; 1 1/2 cups (cup) of all-purpose flour; 1 tablespoon of active dry yeast; 3/4 cup (cup) of milk

1
1/2 cup (stick) of softened butter or margarine
2
1/3 cup (cup) of all-purpose flour
3
1 egg
4
1 1/2 cups (cup) of all-purpose flour
5
1 tablespoon of active dry yeast
6
3/4 cup (cup) of milk

Ingredients

1
1/2 cup (stick) of softened butter or margarine
2
1/3 cup (cup) of all-purpose flour
3
1 egg
4
1 1/2 cups (cup) of all-purpose flour
5
1 tablespoon of active dry yeast
6
3/4 cup (cup) of milk

Directions

1
1 Preheat the oven to 400°F
2
In a bowl, cream together the butter or margarine with the sugar until smooth
3
Add the egg and mix until light and fluffy
4
2 Sift together the flour and yeast, then add to the mixture, alternating with milk
5
Mix well
6
3 Spread evenly into greased 6-inch muffin tin
7
Bake for 20 minutes or until golden brown.