Chocolate Soufflé

Name: Chocolate Soufflé
Yield: 1
Ingredients: Two cups (one and three-quarters) of milk; One egg white; One small piece of orange zest; One tablespoon of cornstarch; Two tablespoons of all-purpose flour; Two tablespoons of unsalted chocolate chips; Three large egg whites

1
Two cups (one and three-quarters) of milk
2
One egg white
3
One small piece of orange zest
4
One tablespoon of cornstarch
5
Two tablespoons of all-purpose flour
6
Two tablespoons of unsalted chocolate chips
7
Three large egg whites

Ingredients

1
Two cups (one and three-quarters) of milk
2
One egg white
3
One small piece of orange zest
4
One tablespoon of cornstarch
5
Two tablespoons of all-purpose flour
6
Two tablespoons of unsalted chocolate chips
7
Three large egg whites

Directions

1
In a small saucepan, combine the milk, egg white, orange zest, cornstarch, and flour
2
Over low heat, whisk constantly until smooth and a thick paste forms
3
Remove the orange zest and add the unsalted chocolate chips
4
Take off the heat and gently fold in the three large egg whites
5
Pour into buttered and floured molds
6
Preheat in a water bath and bake for approximately 30 minutes.