English-Style Plum Cake with Fresh Fruit

Name: English-Style Plum Cake with Fresh Fruit
Yield: 16
Ingredients: Butter for greasing; 1 cup butter; 1/4 cup packed brown sugar; 1/3 cup honey; 3 eggs; 3 tablespoons confectioners' brandy; 1 1/4 cups all-purpose flour; 1 tablespoon active dry yeast; 1 cup chopped almonds or hazelnuts; 1 1/3 cups dark raisins; 1 1/3 cups light raisins; 1/3 cup candied cherries cut in half

1
Butter for greasing
2
1 cup butter
3
1/4 cup packed brown sugar
4
1/3 cup honey
5
3 eggs
6
3 tablespoons confectioners' brandy
7
1 1/4 cups all-purpose flour
8
1 tablespoon active dry yeast
9
1 cup chopped almonds or hazelnuts
10
1 1/3 cups dark raisins
11
1 1/3 cups light raisins
12
1/3 cup candied cherries cut in half

Ingredients

1
Butter for greasing
2
1 cup butter
3
1/4 cup packed brown sugar
4
1/3 cup honey
5
3 eggs
6
3 tablespoons confectioners' brandy
7
1 1/4 cups all-purpose flour
8
1 tablespoon active dry yeast
9
1 cup chopped almonds or hazelnuts
10
1 1/3 cups dark raisins
11
1 1/3 cups light raisins
12
1/3 cup candied cherries cut in half

Directions

1
Preheat the oven to medium (180°F)
2
Grease a 12 cm x 26 cm English-style cake pan with butter
3
In an electric mixer, beat the butter until creamy
4
Add the brown sugar, honey, and mix well
5
Add the eggs one at a time, mixing well after each addition
6
Add the brandy and mix again to dissolve the sugar
7
Add the flour, yeast, then gradually add the almonds, raisins, and cherries, mixing carefully
8
Mix with care
9
Pour into the prepared pan
10
Bake for 60 minutes, or until a toothpick inserted in the center of the cake comes out clean
11
Unmold and let cool before serving.