1 1/4 cup of unsweetened cocoa powder, sifted (120g)
6 eggs
1/2 cup of sugar (90g)
1/2 cup of melted chocolate (45g)
1/2 cup of butter at room temperature (100g)
1 tablespoon of baking powder
Optional ice cream sandwiching
1 1/4 cup of unsweetened cocoa powder, sifted (120g)
6 eggs
1/2 cup of sugar (90g)
1/2 cup of melted chocolate (45g)
1/2 cup of butter at room temperature (100g)
1 tablespoon of baking powder
Optional ice cream sandwiching
Preheat the oven to 350°F (medium)
For a 25cm diameter cake pan, line it with parchment paper and grease it with butter
In a mixer, beat all the ingredients until smooth
Place the mixture in the prepared pan and bake for about 17 minutes, or until a toothpick inserted in the center comes out clean
Remove from the oven, let it cool, and then demold
Serve cold, either on its own or with an ice cream sandwich
About 208 calories per slice
272 calories per slice with one small scoop of ice cream (50g)
