Mascarpone Pudding

Name: Mascarpone Pudding
Yield: 6
Ingredients: 4 cups mascarpone cheese; 200g of dried cranberries; 2 tablespoons of warm milk; 2 tablespoons of milk; 2 tablespoons of butter; 1 teaspoon of cinnamon; 1 nutmeg, ground; 1 cup of almond extract; 3 eggs; 1 cup of cake flour

1
4 cups mascarpone cheese
2
200g of dried cranberries
3
2 tablespoons of warm milk
4
2 tablespoons of milk
5
2 tablespoons of butter
6
1 teaspoon of cinnamon
7
1 nutmeg, ground
8
1 cup of almond extract
9
3 eggs
10
1 cup of cake flour

Ingredients

1
4 cups mascarpone cheese
2
200g of dried cranberries
3
2 tablespoons of warm milk
4
2 tablespoons of milk
5
2 tablespoons of butter
6
1 teaspoon of cinnamon
7
1 nutmeg, ground
8
1 cup of almond extract
9
3 eggs
10
1 cup of cake flour

Directions

1
Soak the cranberries in a bowl and cover with warm milk
2
Let it sit for 30 minutes
3
While that's happening, heat the milk and combine with butter, cinnamon, nutmeg, and almond extract
4
Stir over low heat until the almond extract is fully dissolved
5
Remove from heat
6
In a blender, beat the eggs until fluffy
7
Gradually add the cream, beating continuously. Reserve
8
Peel the mascarpone cheese and cut into thin slices
9
Butter a small pudding mold and create layers of cake flour, mascarpone cheese, and cranberry mixture
10
Finish with a layer of cake flour
11
Top with the egg cream and gently balance the mold to allow the cream to penetrate evenly
12
Place in a medium-preheated oven and bake until firm
13
Garnish with dried cranberries and raisins.