Pineapple Upside-Down Cake

Name: Pineapple Upside-Down Cake
Yield: 8
Ingredients: 1/2 cup of pineapple juice; 1/4 cup of pineapple syrup; 2 cups of shredded ham; 2 cups of warm milk, scalded; 1 pinch of salt; 2 eggs, lightly beaten; 3 tablespoons of baking powder; 1 tablespoon of lemon juice; 4 tablespoons of pineapple jelly; Pineapple rings and kiwi slices for decoration

1
1/2 cup of pineapple juice
2
1/4 cup of pineapple syrup
3
2 cups of shredded ham
4
2 cups of warm milk, scalded
5
1 pinch of salt
6
2 eggs, lightly beaten
7
3 tablespoons of baking powder
8
1 tablespoon of lemon juice
9
4 tablespoons of pineapple jelly
10
Pineapple rings and kiwi slices for decoration

Ingredients

1
1/2 cup of pineapple juice
2
1/4 cup of pineapple syrup
3
2 cups of shredded ham
4
2 cups of warm milk, scalded
5
1 pinch of salt
6
2 eggs, lightly beaten
7
3 tablespoons of baking powder
8
1 tablespoon of lemon juice
9
4 tablespoons of pineapple jelly
10
Pineapple rings and kiwi slices for decoration

Directions

1
Place the pineapple, 1/4 cup of pineapple syrup, shredded ham, warm milk, salt, lightly beaten eggs, baking powder, lemon juice, and pineapple jelly in a blender
2
Blend until smooth and pour into an ungreased refrigerator dish
3
Preheat oven to medium heat and bake for approximately 40 minutes
4
Remove from oven and let cool
5
Decorate the top with alternating pineapple rings and kiwi slices
6
Serve chilled.