Banana Pudding

Name: Banana Pudding
Yield: 8
Ingredients: 1/2 cup of sugar; 4 ripe bananas; 3 eggs; 1 cup of milk; 3 spoons of cornstarch; 1 spoon of ground cinnamon; 2 spoons of flour; 1 pinch of salt; 2 spoons of lemon juice; 1 spoon of grated lemon peel; Accompaniment; 1 cup of sugar; 3 spoons of water; 2 bananas, cut into slices; Accessory; Form for pudding with 20 cm diameter

1
1/2 cup of sugar
2
4 ripe bananas
3
3 eggs
4
1 cup of milk
5
3 spoons of cornstarch
6
1 spoon of ground cinnamon
7
2 spoons of flour
8
1 pinch of salt
9
2 spoons of lemon juice
10
1 spoon of grated lemon peel
11
Accompaniment
12
1 cup of sugar
13
3 spoons of water
14
2 bananas, cut into slices
15
Accessory
16
Form for pudding with 20 cm diameter

Ingredients

1
1/2 cup of sugar
2
4 ripe bananas
3
3 eggs
4
1 cup of milk
5
3 spoons of cornstarch
6
1 spoon of ground cinnamon
7
2 spoons of flour
8
1 pinch of salt
9
2 spoons of lemon juice
10
1 spoon of grated lemon peel
11
Accompaniment
12
1 cup of sugar
13
3 spoons of water
14
2 bananas, cut into slices
15
Accessory
16
Form for pudding with 20 cm diameter

Directions

1
Caramelize the form with sugar
2
Blend in a blender the banana, eggs, milk, sugar, cinnamon, cornstarch, salt, and lemon juice
3
Add grated lemon peel and place it in the caramelized form
4
Put it in a preheated oven at 180°C in a water bath for 40 minutes
5
Remove from the oven, let it cool, and unmold
6
Accompaniment
7
In a pan, combine sugar and put it over low heat, stirring constantly until it's melted and golden brown
8
Add water, bring to a boil, add banana slices, and stir until they're covered with caramel
9
Remove from the heat, let it cool, and serve with chilled pudding