Black Bean Cake

Name: Black Bean Cake
Yield: 12
Ingredients: Flour; 1 cup of black bean puree; 1 cup of all-purpose flour; 1 cup of whole wheat flour; 1/2 cup of butter; 1 1/2 teaspoons of baking powder; 3 eggs; Cream cheese topping; 1/2 cup of chopped hazelnuts; 4 tablespoons of unsalted butter, softened; 2 tablespoons of black bean puree; 1 tablespoon of grated lime zest; Acessory; Round cake pan with a 22 cm diameter

1
Flour
2
1 cup of black bean puree
3
1 cup of all-purpose flour
4
1 cup of whole wheat flour
5
1/2 cup of butter
6
1 1/2 teaspoons of baking powder
7
3 eggs
8
Cream cheese topping
9
1/2 cup of chopped hazelnuts
10
4 tablespoons of unsalted butter, softened
11
2 tablespoons of black bean puree
12
1 tablespoon of grated lime zest
13
Acessory
14
Round cake pan with a 22 cm diameter

Ingredients

1
Flour
2
1 cup of black bean puree
3
1 cup of all-purpose flour
4
1 cup of whole wheat flour
5
1/2 cup of butter
6
1 1/2 teaspoons of baking powder
7
3 eggs
8
Cream cheese topping
9
1/2 cup of chopped hazelnuts
10
4 tablespoons of unsalted butter, softened
11
2 tablespoons of black bean puree
12
1 tablespoon of grated lime zest
13
Acessory
14
Round cake pan with a 22 cm diameter

Directions

1
Massa
2
Preheat the oven to high temperature and grease the cake pan with butter
3
In a mixer, beat the butter and black beans until light and fluffy
4
Add the flours, baking powder, and eggs
5
Beat well
6
Pour into the prepared cake pan and bake for 50 minutes or until a toothpick inserted comes out clean
7
Let cool and then unmold
8
Cream cheese topping
9
Beat the butter and black bean puree until smooth and creamy
10
Add the hazelnuts and lime zest
11
Beat rapidly
12
Top the cake and serve.