Cookie Pudding

Name: Cookie Pudding
Total time: 30 min
Yield: 8
Ingredients: 5 eggs; 1 can of condensed milk; 1 1/2 cup of milk; 20 crushed champagne cookies; 1 tablespoon of lemon zest; 3 tablespoons of white granulated chocolate

1
5 eggs
2
1 can of condensed milk
3
1 1/2 cup of milk
4
20 crushed champagne cookies
5
1 tablespoon of lemon zest
6
3 tablespoons of white granulated chocolate

Ingredients

1
5 eggs
2
1 can of condensed milk
3
1 1/2 cup of milk
4
20 crushed champagne cookies
5
1 tablespoon of lemon zest
6
3 tablespoons of white granulated chocolate

Directions

1
1
2
Preheat the oven to 180°C
3
2
4
Whisk the eggs in a liquidizer
5
3
6
Add the condensed milk, milk, and whisk for another 5 minutes
7
4
8
Mix in the cookies and lemon zest
9
5
10
Pour the mixture into a buttered 22 cm (8.7 inch) round cake pan with a central hole
11
6
12
Bake for 50 minutes in a water bath
13
7
14
Let it cool, then unmold and decorate with white granulated chocolate.