Mixed Egg

Name: Mixed Egg
Yield: 1
Ingredients: 1 egg mold from Pascoa, 500g; 300g white chocolate; 200g milk chocolate

1
1 egg mold from Pascoa, 500g
2
300g white chocolate
3
200g milk chocolate

Ingredients

1
1 egg mold from Pascoa, 500g
2
300g white chocolate
3
200g milk chocolate

Directions

1
Melt the chocolates separately according to package instructions
2
Spread the milk chocolate in the mold leaving space for the white chocolate
3
Rotate the mold so the chocolates mix
4
Place the mold upside down to let excess chocolate drip off
5
Refrigerate for 2 minutes to set
6
Repeat the process until the third layer, alternating with refrigeration time
7
Refrigerate for an additional 30 minutes.

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