Coconut Pudding with Chocolate Sauce

Cocoa

Combine all ingredients in a saucepan and cook over medium heat for ten minutes or until slightly thickened

Remove from heat and let cool

Pudding

1

Bake the oven to high temperature

In a bowl, mix together eggs, sugar, and flour to obtain a thick paste

Add milk, coconut, and coconut milk, stirring constantly until a smooth mixture forms

2

Transfer to the mold and bake in a water bath with hot water for 30 minutes or until a toothpick inserted into the pudding comes out clean

Remove from water and let cool before unmolding

Cover with cocoa and refrigerate for at least two hours.