4 eggs
500 g of wheat flour
400 g of cooked English potato
50 g of yeast for bread
3 tablespoons of sugar
1 pinch of salt
2 tablespoons of butter
1/2 cup of milk
Filling:
1/2 liter of milk
2 1/2 tablespoons of chocolate
2 1/2 tablespoons of cornstarch
6 tablespoons of sugar
4 eggs
500 g of wheat flour
400 g of cooked English potato
50 g of yeast for bread
3 tablespoons of sugar
1 pinch of salt
2 tablespoons of butter
1/2 cup of milk
Filling:
1/2 liter of milk
2 1/2 tablespoons of chocolate
2 1/2 tablespoons of cornstarch
6 tablespoons of sugar
Cook the potatoes and reserve
Dissolve yeast with milk and add remaining ingredients
Let it rise for about 10 minutes
After rising, knead with a rolling pin
Cut into slices
Place some filling in the middle and cover with another slice, pressing the edges
Fry gently in plenty of oil
Drain and dust with sugar and cinnamon
Filling
Heat it to thicken
Add a few drops of vanilla.