1 box of dietetic caramel pudding
2 cups of skim milk
1/2 cup of hazelnuts, shelled and chopped into small pieces
1 tablespoon of lemon juice
1 red hazelnut for garnish
1 box of dietetic caramel pudding
2 cups of skim milk
1/2 cup of hazelnuts, shelled and chopped into small pieces
1 tablespoon of lemon juice
1 red hazelnut for garnish
Prepare the pudding with milk according to the package instructions
Mix in the hazelnuts with the lemon juice
Avoid adding too much creaminess to the mixture
Pour the mixture into a moist English-style cake mold
Chill in the refrigerator
Deseed and garnish with hazelnut slices
Serves 5 portions at approximately 123 calories each
