Gentle Cake

Combine the flour, potato starch, and cornstarch

Add the vanilla extract

Place the mixture on a surface, make a hole in the center, and sift in the egg yolks

Add the salt

Mix in the butter

Knead with your hands until a homogeneous dough forms

Let it rest for 30 minutes under plastic wrap or a clean towel

Shape into balls using 1 tablespoon of dough each

Place them on a baking sheet lined with parchment paper

Use the tip of a wooden spoon to make a hole in the center of each ball

Fill each one with a small amount of Damasco Gelato

Place it in a preheated medium oven (180°C) for 15 minutes or until lightly golden at the bottom

Yields: 780g

234 calories per 50g portion

Note: If you prefer, place the gelato on top of the cake after baking.