500g of finely sliced strawberries
5 banana slices
One cup of sugar
1/2 cup of butter
4 eggs
1/2 cup of milk
2 cups of all-purpose flour
1 tablespoon of baking powder
1 pinch of salt
Sugar and cinnamon for dusting
500g of finely sliced strawberries
5 banana slices
One cup of sugar
1/2 cup of butter
4 eggs
1/2 cup of milk
2 cups of all-purpose flour
1 tablespoon of baking powder
1 pinch of salt
Sugar and cinnamon for dusting
Beat the sugar, butter, and egg yolks until light and fluffy
Add the milk, alternating with the flour panned with baking powder. Reserve
Beat the egg whites in a separate bowl with a pinch of salt and fold them gently into the reserved mixture
Pour half of the batter into a greased and floured baking dish and spread the strawberries
Cover with the remaining batter and arrange the banana slices on top
Dust with sugar and cinnamon and bake in a medium preheated oven until golden brown
If desired, dust with more sugar and cinnamon over the warm cake.
