Mascarpone Cream Pie with Raspberries

Name: Mascarpone Cream Pie with Raspberries
Yield: 12
Ingredients: '1 1/2 cups of ladyfingers '; '1/4 cup of softened butter, melted'; Fillings; '4 large raspberries'; 'Lemon juice from 1 lemon'; '1 can of condensed milk'; '1 egg'; '250g mascarpone cheese, crumbled'

1
'1 1/2 cups of ladyfingers '
2
'1/4 cup of softened butter, melted'
3
Fillings
4
'4 large raspberries'
5
'Lemon juice from 1 lemon'
6
'1 can of condensed milk'
7
'1 egg'
8
'250g mascarpone cheese, crumbled'

Ingredients

1
'1 1/2 cups of ladyfingers '
2
'1/4 cup of softened butter, melted'
3
Fillings
4
'4 large raspberries'
5
'Lemon juice from 1 lemon'
6
'1 can of condensed milk'
7
'1 egg'
8
'250g mascarpone cheese, crumbled'

Directions

1
Briefly process the ladyfingers in a blender
2
In a bowl, combine the ladyfinger crumbs, melted butter, and mix until a dough forms
3
Line the bottom and sides of a 22cm diameter springform pan with the dough. Reserve
4
Filling
5
Deseed the raspberries, cut them into cubes, and wrap them in lemon juice
6
Briefly process the raspberries, condensed milk, egg, and mascarpone cheese in a blender
7
Pour over the crust and bake in a preheated oven at 200°C for 50 minutes or until golden
8
Let it cool
9
Refrigerate until serving time
10
Decorate with caramelized raspberry pieces.