Mascarpone Cake

Name: Mascarpone Cake
Yield: 8
Ingredients: Pastry dough; 3 cups of wheat flour; 3/4 cup of butter; 2 eggs; 3 teaspoons of vanilla extract; 3/4 teaspoon of baking powder; 1/2 teaspoon of salt; Baking powder and cinnamon to dust; Stuffing; 4-5 green mascarpone; 2 tablespoons of sugar; 1 tablespoon of ground cinnamon; 2 tablespoons of raisins

1
Pastry dough
2
3 cups of wheat flour
3
3/4 cup of butter
4
2 eggs
5
3 teaspoons of vanilla extract
6
3/4 teaspoon of baking powder
7
1/2 teaspoon of salt
8
Baking powder and cinnamon to dust
9
Stuffing
10
4-5 green mascarpone
11
2 tablespoons of sugar
12
1 tablespoon of ground cinnamon
13
2 tablespoons of raisins

Ingredients

1
Pastry dough
2
3 cups of wheat flour
3
3/4 cup of butter
4
2 eggs
5
3 teaspoons of vanilla extract
6
3/4 teaspoon of baking powder
7
1/2 teaspoon of salt
8
Baking powder and cinnamon to dust
9
Stuffing
10
4-5 green mascarpone
11
2 tablespoons of sugar
12
1 tablespoon of ground cinnamon
13
2 tablespoons of raisins

Directions

1
Pastry dough: mix the ingredients until smooth
2
Roll it out in a baking pan with your fingers and bake at medium heat for 8 minutes
3
Stuffing: chop the mascarpone and dust with sugar mixed with cinnamon
4
Add the raisins and spread over the cake base
5
With the remaining dough, cover the cake and put it in the oven
6
Bake until golden brown and remove from the oven
7
Dust with sugar and cinnamon to taste.