2 ripe bananas
1 cup soy flour
1 and 1/2 cups all-purpose flour
1/2 cup confectioners' sugar
1 tablespoon unsalted butter, softened
1 teaspoon active dry yeast
1 pinch of salt
1/2 teaspoon ground cinnamon
2 tablespoons cornstarch
Oil for frying
2 ripe bananas
1 cup soy flour
1 and 1/2 cups all-purpose flour
1/2 cup confectioners' sugar
1 tablespoon unsalted butter, softened
1 teaspoon active dry yeast
1 pinch of salt
1/2 teaspoon ground cinnamon
2 tablespoons cornstarch
Oil for frying
Mash the bananas with a fork
Combine soy flour and all-purpose flour gradually, mixing well
Add confectioners' sugar and unsalted butter, mixing more
Add yeast and salt, stirring until a homogeneous mass forms
Shape this dough into ten fritters and reserve
Heat oil in a frying pan
Fry the fritters gradually, until golden brown on both sides
Remove from the pan with a slotted spoon and drain on paper towels
Mix cinnamon with remaining confectioners' sugar and sprinkle over still-warm fritters
Serve immediately.
