Orange and Fruit Cake

Name: Orange and Fruit Cake
Yield: 16
Ingredients: Dough:; 900g all-purpose flour; 150ml water; 150ml milk; 6 tablespoons of sugar; Zest from 1 orange; 5 tablespoons of butter; 15g active dry yeast; 1 pinch of salt; 3 beaten eggs; Filling:; 150g candied fruits; 150g raisins, cooked and drained; Cherries to taste; 1 egg; Topping:; 2 cups confectioners' sugar; Juice from 3 lemons

1
Dough:
2
900g all-purpose flour
3
150ml water
4
150ml milk
5
6 tablespoons of sugar
6
Zest from 1 orange
7
5 tablespoons of butter
8
15g active dry yeast
9
1 pinch of salt
10
3 beaten eggs
11
Filling:
12
150g candied fruits
13
150g raisins, cooked and drained
14
Cherries to taste
15
1 egg
16
Topping:
17
2 cups confectioners' sugar
18
Juice from 3 lemons

Ingredients

1
Dough:
2
900g all-purpose flour
3
150ml water
4
150ml milk
5
6 tablespoons of sugar
6
Zest from 1 orange
7
5 tablespoons of butter
8
15g active dry yeast
9
1 pinch of salt
10
3 beaten eggs
11
Filling:
12
150g candied fruits
13
150g raisins, cooked and drained
14
Cherries to taste
15
1 egg
16
Topping:
17
2 cups confectioners' sugar
18
Juice from 3 lemons

Directions

1
1
2
Dough: Mix the yeast with the sugar
3
2
4
Add the remaining ingredients, except flour
5
Knead
6
7
3
8
Gradually add the flour
9
4
10
Filling: Arrange candied fruits, raisins, and cherries on a surface and roll out the dough to form a ball
11
Let it rise for half an hour
12
Let it double in size
13
5
14
Shape two rosettes in two forms and let it rise again
15
6
16
Brush the rosettes with egg yolk and bake in the oven for 40 minutes or until golden brown
17
7
18
Topping: Mix confectioners' sugar with lemon juice
19
Spread the liquid over the rosettes.