Quick Chocolate Cake

Name: Quick Chocolate Cake
Yield: 12
Ingredients: 4 eggs; 1 cup whole milk; 1 can sweetened condensed milk; 4 tablespoons cornstarch; 3 tablespoons butter; 1 1/2 cups all-purpose flour; 3 tablespoons cornmeal; 1 tablespoon active dry yeast; 200 grams semisweet chocolate chips

1
4 eggs
2
1 cup whole milk
3
1 can sweetened condensed milk
4
4 tablespoons cornstarch
5
3 tablespoons butter
6
1 1/2 cups all-purpose flour
7
3 tablespoons cornmeal
8
1 tablespoon active dry yeast
9
200 grams semisweet chocolate chips

Ingredients

1
4 eggs
2
1 cup whole milk
3
1 can sweetened condensed milk
4
4 tablespoons cornstarch
5
3 tablespoons butter
6
1 1/2 cups all-purpose flour
7
3 tablespoons cornmeal
8
1 tablespoon active dry yeast
9
200 grams semisweet chocolate chips

Directions

1
Preheat the oven to 350°F
2
In a blender, beat the eggs, milk, sweetened condensed milk, cornstarch, butter, flour, cornmeal, and active dry yeast
3
Grease a 9-inch round cake pan with butter
4
Pour half of the batter into the prepared pan and top with chocolate chips
5
Cover with the remaining batter and bake for 40 minutes or until golden brown
6
Let cool before flipping onto a plate.