Chocolate-Covered Marshmallow Recipe

Name: Chocolate-Covered Marshmallow Recipe
Yield: 55
Ingredients: 6 egg whites; 2 cups of confectioner's sugar; 1 tablespoon of emulsifier (in excess); 1 envelope of unsalted gelatin prepared according to package instructions; 600 grams of hydrogenated chocolate

1
6 egg whites
2
2 cups of confectioner's sugar
3
1 tablespoon of emulsifier (in excess)
4
1 envelope of unsalted gelatin prepared according to package instructions
5
600 grams of hydrogenated chocolate

Ingredients

1
6 egg whites
2
2 cups of confectioner's sugar
3
1 tablespoon of emulsifier (in excess)
4
1 envelope of unsalted gelatin prepared according to package instructions
5
600 grams of hydrogenated chocolate

Directions

1
Beat the egg whites until fluffy
2
Add the confectioner's sugar gradually
3
Add the emulsifier and beat for 10 minutes
4
Add the dissolved gelatin
5
Place the mixture in a large cone-shaped ice cream maker with a strawberry tip and shape into marshmallows
6
Chill in the refrigerator for 12 hours and coat with melted hydrogenated chocolate.