Pudding Cake

Name: Pudding Cake
Ingredients: 1/3 cup of butter or margarine; 1 cup of sugar; 2 eggs; 1 yolk; zest of 1 lemon; 2 1/4 cups of all-purpose flour; 2 tablespoons of active dry yeast; 1 tablespoon of baking soda; 1 cup of sour milk; 2/3 cup of vanilla pudding or flavor of your preference; 1/2 cup of hazelnuts or pecans chopped

1
1/3 cup of butter or margarine
2
1 cup of sugar
3
2 eggs
4
1 yolk
5
zest of 1 lemon
6
2 1/4 cups of all-purpose flour
7
2 tablespoons of active dry yeast
8
1 tablespoon of baking soda
9
1 cup of sour milk
10
2/3 cup of vanilla pudding or flavor of your preference
11
1/2 cup of hazelnuts or pecans chopped

Ingredients

1
1/3 cup of butter or margarine
2
1 cup of sugar
3
2 eggs
4
1 yolk
5
zest of 1 lemon
6
2 1/4 cups of all-purpose flour
7
2 tablespoons of active dry yeast
8
1 tablespoon of baking soda
9
1 cup of sour milk
10
2/3 cup of vanilla pudding or flavor of your preference
11
1/2 cup of hazelnuts or pecans chopped

Directions

1
Beat the butter and sugar very well
2
Add the eggs and yolk one at a time and beat well
3
Add the lemon zest
4
Add the flour with yeast and baking soda, and mix everything very well
5
Add the sour milk and vanilla pudding or flavor of your preference
6
Add the chopped hazelnuts or pecans and mix well
7
Bake in two 24cm-diameter forms in a moderate oven (170°C) for about 50 minutes, or until a toothpick inserted comes out clean.