1 panettone
50g of pomegranate pulp
200g of raspberry pulp
4 boxes of strawberries
1/2 cup (about) of granulated sugar
2 tablespoons of balsamic vinegar
Water
Cinnamon and nutmeg to taste
1 panettone
50g of pomegranate pulp
200g of raspberry pulp
4 boxes of strawberries
1/2 cup (about) of granulated sugar
2 tablespoons of balsamic vinegar
Water
Cinnamon and nutmeg to taste
Heat the ingredients over low heat until the fruits are cooked and a thick glaze forms
Place the panettone on a large plate and cover with the fruits and glaze.