Milk Fritters (Gulab Jamun)

Name: Milk Fritters (Gulab Jamun)
Yield: 20
Ingredients: 1 cup of milk (120 g); 1/2 cup of all-purpose flour (60 g); 1/2 teaspoon of baking soda; 2 tablespoons of melted butter (30 g); 1/4 cup of milk (60 ml); Syrup; 2 cups of sugar (360 g); 1 cup of water (240 ml); 5 crushed cardamom pods; Oil for frying

1
1 cup of milk (120 g)
2
1/2 cup of all-purpose flour (60 g)
3
1/2 teaspoon of baking soda
4
2 tablespoons of melted butter (30 g)
5
1/4 cup of milk (60 ml)
6
Syrup
7
2 cups of sugar (360 g)
8
1 cup of water (240 ml)
9
5 crushed cardamom pods
10
Oil for frying

Ingredients

1
1 cup of milk (120 g)
2
1/2 cup of all-purpose flour (60 g)
3
1/2 teaspoon of baking soda
4
2 tablespoons of melted butter (30 g)
5
1/4 cup of milk (60 ml)
6
Syrup
7
2 cups of sugar (360 g)
8
1 cup of water (240 ml)
9
5 crushed cardamom pods
10
Oil for frying

Directions

1
In a bowl, mix together the milk, flour, baking soda, and melted butter
2
Gradually add in the milk and work the dough until it becomes homogeneous
3
Divide the dough into 20 small balls
4
Heat the oil and fry the balls until they are golden brown
5
Drain on paper towels
6
Syrup
7
In a saucepan, combine all the ingredients and bring to a medium heat until the sugar dissolves
8
Let it simmer for five minutes or until a thin syrup forms
9
Transfer the syrup to a bowl and add the fried balls
10
Let it rest overnight
11
Serve at room temperature.