Ganache for Filling and Covering

Name: Ganache for Filling and Covering
Yield: 2
Ingredients: 1 cup of fresh heavy cream; 200 g of finely chopped dark chocolate

1
1 cup of fresh heavy cream
2
200 g of finely chopped dark chocolate

Ingredients

1
1 cup of fresh heavy cream
2
200 g of finely chopped dark chocolate

Directions

1
Boil the heavy cream
2
Remove from heat and add the chocolate
3
Let it rest for five minutes
4
Mix well until the chocolate melts and becomes a creamy mixture
5
Use to cover cakes or pies.

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