For the dough, combine 1 cup of wheat flour, 1/2 teaspoon of baking powder, 1/4 cup of sugar, 2 tablespoons of butter, and 1 large egg. Add 2 cups of milk.
For the filling, mix together 4 cups of ricotta cheese passed through a sieve, 4 slightly beaten eggs, 1 cup of granulated sugar, 1/4 cup of melted butter, 1 tablespoon of cornstarch, 1 teaspoon of vanilla extract, and 1 cup of heavy cream. Fold in 1/2 cup of white grapes, seedless, dusting lightly with wheat flour.
For the dough, combine 1 cup of wheat flour, 1/2 teaspoon of baking powder, 1/4 cup of sugar, 2 tablespoons of butter, and 1 large egg. Add 2 cups of milk.
For the filling, mix together 4 cups of ricotta cheese passed through a sieve, 4 slightly beaten eggs, 1 cup of granulated sugar, 1/4 cup of melted butter, 1 tablespoon of cornstarch, 1 teaspoon of vanilla extract, and 1 cup of heavy cream. Fold in 1/2 cup of white grapes, seedless, dusting lightly with wheat flour.
Preheat the oven to 400°F (200°C)
Butter a 24-centimeter (9-inch) springform pan
In a large bowl, combine the dough ingredients and mix until well combined
Press the dough into the prepared pan, making sure it's evenly spread
Bake for 10 minutes or until lightly golden
Reduce oven temperature to 170°F (75°C)
In a separate bowl, combine the filling ingredients and mix until smooth
Fold in the whipped cream and distribute evenly throughout the mixture
Pour the filling over the baked dough and bake for an additional 1 hour and 15 minutes
Let it cool completely before refrigerating for at least 30 minutes
Serve warm or chilled, cut into 16 slices
Approximate calories per slice: 310.
