1/2 cup of sugar
1/2 cup of all-purpose flour
1/4 cup of cocoa powder
2 tablespoons of melted light butter
1 tablespoon of vanilla extract
1 teaspoon of baking powder
4 large egg whites
2 large egg yolks
Auxiliary Ingredients
14 Madeleine shell molds
1/2 cup of sugar
1/2 cup of all-purpose flour
1/4 cup of cocoa powder
2 tablespoons of melted light butter
1 tablespoon of vanilla extract
1 teaspoon of baking powder
4 large egg whites
2 large egg yolks
Auxiliary Ingredients
14 Madeleine shell molds
1
Preheat the oven to medium temperature
2
Grease the Madeleine shell molds with melted butter
3
Whip the egg whites and yolks with sugar in a mixer until smooth (approximately 7 minutes)
Add the light butter, vanilla extract, and mix well with a wooden spoon
Add the flour, cocoa powder, and baking powder, mixing gently to form a uniform batter
4
Place the batter into the prepared shell molds and arrange them on a baking sheet
Bake for approximately 20 minutes
Remove from the oven and let it cool for 10 minutes before removing from the shells
Dust with powdered sugar and serve.
