Warm Goiabada Fritters with Cheese Sauce

Name: Warm Goiabada Fritters with Cheese Sauce
Ingredients: For the cheese sauce; 1/3 cup of milk; 3/4 cup of catupiry cheese; Hortelá leaves for garnish; For the fritters; 100g of butter; 3/4 cup of creamy goiabada (preferably not too sweet); 2 eggs; 2 egg yolks; 3 tablespoons of sugar; 3 tablespoons of wheat flour

1
For the cheese sauce
2
1/3 cup of milk
3
3/4 cup of catupiry cheese
4
Hortelá leaves for garnish
5
For the fritters
6
100g of butter
7
3/4 cup of creamy goiabada (preferably not too sweet)
8
2 eggs
9
2 egg yolks
10
3 tablespoons of sugar
11
3 tablespoons of wheat flour

Ingredients

1
For the cheese sauce
2
1/3 cup of milk
3
3/4 cup of catupiry cheese
4
Hortelá leaves for garnish
5
For the fritters
6
100g of butter
7
3/4 cup of creamy goiabada (preferably not too sweet)
8
2 eggs
9
2 egg yolks
10
3 tablespoons of sugar
11
3 tablespoons of wheat flour

Directions

1
Prepare the cheese sauce
2
Combine milk and catupiry in a heatproof bowl and warm over low heat, whisking occasionally
3
Remove from heat and let it cool down
4
Prepare the fritters
5
Melt butter in a small pan, add goiabada and mix well
6
Add eggs and egg yolks and mix until smooth, without beating too much
7
Add sugar and flour and mix until you get a homogeneous mass
8
Grease with butter and dust with flour four individual molds of 10 cm in diameter, with a hole in the center
9
Divide the dough among them and bake in a preheated oven at moderate temperature (180°C) for about 15 minutes or until golden brown on the outside and creamy on the inside
10
Remove from the oven, let it cool down for about 5 minutes and unmold
11
Serve warm fritters with cheese sauce ladled over, still warm
12
Garnish with hortelá leaves.