2 cups of cooked and chopped plums
2 cups of chopped pecans
4 cups of all-purpose flour
6 tablespoons of active dry yeast
2 teaspoons of salt
1/2 teaspoon of baking soda
1 cup of unsalted butter or margarine at room temperature
2 cups of sugar
2 teaspoons of ground cinnamon
1 teaspoon of ground nutmeg
1/2 teaspoon of ground cloves
4 large eggs, not beaten
3/4 cup of water used to cook the plums
3/4 cup of milk
2 cups of cooked and chopped plums
2 cups of chopped pecans
4 cups of all-purpose flour
6 tablespoons of active dry yeast
2 teaspoons of salt
1/2 teaspoon of baking soda
1 cup of unsalted butter or margarine at room temperature
2 cups of sugar
2 teaspoons of ground cinnamon
1 teaspoon of ground nutmeg
1/2 teaspoon of ground cloves
4 large eggs, not beaten
3/4 cup of water used to cook the plums
3/4 cup of milk
Preheat the oven
Butter and flour a 23x35cm baking dish
Mix the plums and pecans
Combine the flour with yeast, salt, and baking soda
Beat the butter or margarine with sugar and spices
Add the eggs and beat well
Alternate adding the plum liquid and milk to the butter mixture, beating until smooth
Add the plums and pecans
Pour into the prepared baking dish
Bake in a moderate oven until a toothpick comes out clean
Cover with white glaze and sprinkle with semi-sweet chocolate shavings.
