Goat's Milk Panna Cotta with Guava and Catupiry Sauce

Name: Goat's Milk Panna Cotta with Guava and Catupiry Sauce
Yield: 6
Ingredients: 1//2 kg of goat's milk cream; 8 egg whites beaten to a snow-like consistency; 1/2 cup of requeijão cheese; 2 cups of water; 1/2 cup of Catupiry; 1 cup of heavy cream

1
1//2 kg of goat's milk cream
2
8 egg whites beaten to a snow-like consistency
3
1/2 cup of requeijão cheese
4
2 cups of water
5
1/2 cup of Catupiry
6
1 cup of heavy cream

Ingredients

1
1//2 kg of goat's milk cream
2
8 egg whites beaten to a snow-like consistency
3
1/2 cup of requeijão cheese
4
2 cups of water
5
1/2 cup of Catupiry
6
1 cup of heavy cream

Directions

1
Dissolve the guava in warm water until it reaches a thick paste consistency
2
Let it cool down
3
Beat the egg whites to a snow-like consistency
4
Add the guava and pour into a suitable soufflé mold, bake at moderate heat until golden brown
5
Melt the requeijão cheese, Catupiry, and heavy cream in a bain-marie
6
Let it cool down and serve alongside