Egg with Yogurt, Honey, and Granola

Name: Egg with Yogurt, Honey, and Granola
Yield: 1
Ingredients: For the egg:; 650 g of tempered and melted chocolate.; For the filling:; 1 can of condensed milk; 2 tablespoons of milk; 1 tablespoon of yogurt for ice cream flavor; 3 tablespoons of heavy cream; 2 tablespoons of honey; 1 teaspoon of vanilla extract from milk; 1 teaspoon of honey extract; 100 g of granola

1
For the egg:
2
650 g of tempered and melted chocolate.
3
For the filling:
4
1 can of condensed milk
5
2 tablespoons of milk
6
1 tablespoon of yogurt for ice cream flavor
7
3 tablespoons of heavy cream
8
2 tablespoons of honey
9
1 teaspoon of vanilla extract from milk
10
1 teaspoon of honey extract
11
100 g of granola

Ingredients

1
For the egg:
2
650 g of tempered and melted chocolate.
3
For the filling:
4
1 can of condensed milk
5
2 tablespoons of milk
6
1 tablespoon of yogurt for ice cream flavor
7
3 tablespoons of heavy cream
8
2 tablespoons of honey
9
1 teaspoon of vanilla extract from milk
10
1 teaspoon of honey extract
11
100 g of granola

Directions

1
Filling:
2
Heat the condensed milk, heavy cream, and milk to a boil
3
Mix until it thickens and becomes creamy
4
Remove from heat and add yogurt for ice cream flavor, extracts, and honey
5
Mix and reserve until cooled
6
Egg:
7
Soak the chocolate in hot water or white chocolate, then temper the chocolate to induce thermal shock (see diagram for how to temper chocolate)
8
With a brush, apply a thin layer of chocolate to the mold and place it in the refrigerator for 5 minutes
9
Remove and apply another layer
10
Place in the refrigerator again
11
Add the filling to the egg
12
Then cover with an additional layer of chocolate
13
Leave in the refrigerator until the mold begins to whiten
14
To decorate, apply melted chocolate to the surface of the shell with a brush and form diagonal shells
15
Sprinkle granola and press lightly
16
Leave in a cool and protected place for 8 hours