1 ready-to-use cake mix for chocolate flavor
1 recipe for 7-minute frosting
1 can of pudding in syrup
1 can of figs in syrup
whipped cream
1 ready-to-use cake mix for chocolate flavor
1 recipe for 7-minute frosting
1 can of pudding in syrup
1 can of figs in syrup
whipped cream
Prepare the cake mix according to the package instructions
Let it cool and cut into three layers
Reserve the crumbs that form when cutting the cake
Blend half of the puddings in a blender, adding a bit of whipped cream for consistency
Fill the cake with the pudding mixture
Top with frosting and decorate with pudding and figs from cans, cut into pieces
The reserved cake crumbs can be placed on the sides of the cake
It looks good and tastes great: see the photo.
