Chocolate Square

Preheat the oven to moderate temperature (170°C)

Grease the baking dish very well with butter or margarine

In a saucepan, melt the butter or margarine

Remove from heat and, while still warm, add the chopped chocolate and stir well until melted

Add the flour, eggs, and vanilla extract

Add the active dry yeast and chopped nuts (or hazelnuts)

Stir well and spread the dough in the prepared baking dish, smoothing with a spatula

Bake for about 30 minutes or until the edges start to release from the pan

Do not overbake

Let cool, cut into squares of 5cm, and dust with flour

Make 30 squares.