Sweetbread Pudding with Pea

Name: Sweetbread Pudding with Pea
Ingredients: 1 kg of sweetbreads, cut and descascaded; 1/4 cup of white wine; 1/2 cup of sugar; 1/2 teaspoon of ground cinnamon; 1 teaspoon of grated lemon zest; 4 tablespoons of fresh pea crumbs; 2/3 cup of sugar; 1/2 cup of butter

1
1 kg of sweetbreads, cut and descascaded
2
1/4 cup of white wine
3
1/2 cup of sugar
4
1/2 teaspoon of ground cinnamon
5
1 teaspoon of grated lemon zest
6
4 tablespoons of fresh pea crumbs
7
2/3 cup of sugar
8
1/2 cup of butter

Ingredients

1
1 kg of sweetbreads, cut and descascaded
2
1/4 cup of white wine
3
1/2 cup of sugar
4
1/2 teaspoon of ground cinnamon
5
1 teaspoon of grated lemon zest
6
4 tablespoons of fresh pea crumbs
7
2/3 cup of sugar
8
1/2 cup of butter

Directions

1
Preheat the oven
2
Cook the sweetbreads with the sugar, white wine, cinnamon, and lemon zest over low heat for about 15 minutes or until the sweetbreads are tender
3
Mix the peas and sugar
4
Add the butter to the pea mixture, reserving 1 tablespoon
5
In a greased, refrigerated mold, place alternating layers of sweetbread and pea mixture, finishing with the pea mixture
6
Cover with butter cut into small pieces
7
Bake for 30 minutes or until golden brown
8
Serve warm.