Chocolate Mousse

Name: Chocolate Mousse
Yield: 8
Ingredients: 6 egg yolks; 3 egg whites; 4 tablespoons of unsalted butter; 200g bittersweet chocolate bars, chopped; 150g unsalted butter, softened; 1 cup of rum

1
6 egg yolks
2
3 egg whites
3
4 tablespoons of unsalted butter
4
200g bittersweet chocolate bars, chopped
5
150g unsalted butter, softened
6
1 cup of rum

Ingredients

1
6 egg yolks
2
3 egg whites
3
4 tablespoons of unsalted butter
4
200g bittersweet chocolate bars, chopped
5
150g unsalted butter, softened
6
1 cup of rum

Directions

1
Beat the egg yolks in a creamy consistency and add the melted butter
2
Beat again
3
Heat a small saucepan over low heat with the bittersweet chocolate and unsalted butter
4
Whip the egg whites until stiff peaks form
5
Combine the egg yolks, melted chocolate mixture, rum, and whipped egg whites
6
Fold gently
7
Pour into individual serving cups and refrigerate
8
Yield: 8-10 servings.