Sorbet
1 cup water
1/2 cup granulated sugar
3 1/2 cups diced watermelon rind, without seeds and pureed in a blender
1 tablespoon lime juice
Lime zest from 1 lime
Massa
1/3 cup unsalted butter, softened
1/4 cup granulated sugar
1 cup all-purpose flour
2 tablespoons water
Acessórios
12 small cups or molds
Sorbet
1 cup water
1/2 cup granulated sugar
3 1/2 cups diced watermelon rind, without seeds and pureed in a blender
1 tablespoon lime juice
Lime zest from 1 lime
Massa
1/3 cup unsalted butter, softened
1/4 cup granulated sugar
1 cup all-purpose flour
2 tablespoons water
Acessórios
12 small cups or molds
Sorbet
Mix the water and sugar
Bring to a medium heat and cook, stirring, until thickened
Add the watermelon puree, lime zest, and juice
Mix well
Place in a mold and refrigerate until frozen
Massa
Preheat oven to high temperature
Mix together butter, sugar, and flour
Add water and knead until smooth
Roll out the dough thinly on a floured surface
Corte doze quadrados de 9 centímetros e coloque-os sobre o fundo das forminhas viradas
Place the squares in small cups or molds and bake at high temperature (35 minutes)
Let cool, then remove from molds
About 30 minutes before serving, remove sorbet from freezer
When it starts to soften, blend in a food processor until creamy
Serve immediately.