Tangerine Compote

1 Peel the tangerines and separate the membranes

Remove the skin, without tearing the membranes, and reserve

2 Place in a saucepan the sugar, water, mint leaves, and cinnamon

Stir until the sugar dissolves and bring the saucepan to low heat

Cook for 7 minutes or until obtaining a smooth syrup

3 Remove from heat and discard the mint leaves and cinnamon

Add the freshly squeezed lime juice and stir well

Place the tangerine membranes into the syrup and

allow it to cool completely

4 Then arrange in a compote dish and refrigerate until the next day

Serve at room temperature.