Tarte Tatin

Mixture:

Whisk together the flour and butter

Add about 2 tablespoons of cold water

Knead until the mixture comes away from your hands

If it's too sticky, add a little more flour

Let it rest for a bit and roll out on a floured surface

Filling:

Melt the butter in a large skillet

Add 150g granulated sugar

Peel the apples, remove the seeds, and cut them into thick slices

Place the apple slices in the skillet with the melted butter and sugar, distributing them evenly

Sprinkle with the remaining sugar

Cook over medium heat until the apples are tender

Remove from heat and let cool slightly

Roll out the pastry dough above and place it over the skillet, covering the filling on all sides

Place in a hot oven and bake until the crust is golden brown

Remove from oven, place over high heat for 5 minutes

Invert onto a plate.