"Refry two cups of rice in a tablespoon of butter or margarine and half teaspoon of oil, then add boiling water. At the end of cooking, add one-half cup of chopped parsley and one-half cup of drained peas. Let it rest and serve."
"Refry two cups of rice in a tablespoon of butter or margarine and half teaspoon of oil, then add boiling water. At the end of cooking, add one-half cup of chopped parsley and one-half cup of drained peas. Let it rest and serve."