Oatmeal Cookie

Name: Oatmeal Cookie
Yield: 72
Ingredients: 1/2 cup of flour; 1 pinch of salt; 1/4 teaspoon of baking powder; 1/2 cup of granulated sugar; 1/2 cup of finely ground oats; 2 tablespoons of heavy cream; 2 tablespoons of red food coloring; 1/3 cup of melted butter; 1 tablespoon of vanilla extract

1
1/2 cup of flour
2
1 pinch of salt
3
1/4 teaspoon of baking powder
4
1/2 cup of granulated sugar
5
1/2 cup of finely ground oats
6
2 tablespoons of heavy cream
7
2 tablespoons of red food coloring
8
1/3 cup of melted butter
9
1 tablespoon of vanilla extract

Ingredients

1
1/2 cup of flour
2
1 pinch of salt
3
1/4 teaspoon of baking powder
4
1/2 cup of granulated sugar
5
1/2 cup of finely ground oats
6
2 tablespoons of heavy cream
7
2 tablespoons of red food coloring
8
1/3 cup of melted butter
9
1 tablespoon of vanilla extract

Directions

1
Sift together flour, salt, baking powder, and sugar
2
Add in oats, cream, food coloring, melted butter, and vanilla extract
3
Mix well
4
Using a small spoon, drop the dough onto a greased baking sheet, leaving about 10 cm between cookies
5
Bake in a medium oven for 6-8 minutes
6
Let cool for just a few seconds before removing from the baking sheet
7
Yield: 6 oatmeal cookie clusters.