Light Flan Cake

Name: Light Flan Cake
Yield: 16
Ingredients: 3 eggs; 1 cup (240 g) of butter; 3 cups of sugar; 1 1/2 cups of rice flour; 6 tablespoons of all-purpose flour; 1 tablespoon of baking powder; 2 cups of milk; 1/2 cup of grated Parmesan cheese; 1 tablespoon of lemon zest; 3 egg whites beaten until stiff

1
3 eggs
2
1 cup (240 g) of butter
3
3 cups of sugar
4
1 1/2 cups of rice flour
5
6 tablespoons of all-purpose flour
6
1 tablespoon of baking powder
7
2 cups of milk
8
1/2 cup of grated Parmesan cheese
9
1 tablespoon of lemon zest
10
3 egg whites beaten until stiff

Ingredients

1
3 eggs
2
1 cup (240 g) of butter
3
3 cups of sugar
4
1 1/2 cups of rice flour
5
6 tablespoons of all-purpose flour
6
1 tablespoon of baking powder
7
2 cups of milk
8
1/2 cup of grated Parmesan cheese
9
1 tablespoon of lemon zest
10
3 egg whites beaten until stiff

Directions

1
In the large mixing bowl, combine the eggs, butter, and sugar
2
Beat until smooth.· Add the rice flour sifted with all-purpose flour and baking powder, alternating with milk
3
Add the grated Parmesan cheese and lemon zest
4
Add the egg whites beaten until stiff, mixing delicately
5
Pour into a greased 25 cm diameter cake pan
6
Bake in a moderate oven (150°C) for about 1 hour and 25 minutes
7
Let it rest at room temperature.