Sweet Potato Cake with Banana Filling (Margarida's Torta Recheada)

Name: Sweet Potato Cake with Banana Filling
Ingredients: '6 eggs'; 200g of confectioner's sugar; 180g of sweet potato flour; 100g of butter or margarine; zest of lime, grated; For the filling:; 2 bananas; 4 tablespoons (sauce) of passion fruit gelatin; 2 tablespoons (sauce) of raisins

1
'6 eggs'
2
200g of confectioner's sugar
3
180g of sweet potato flour
4
100g of butter or margarine
5
zest of lime, grated
6
For the filling:
7
2 bananas
8
4 tablespoons (sauce) of passion fruit gelatin
9
2 tablespoons (sauce) of raisins

Ingredients

1
'6 eggs'
2
200g of confectioner's sugar
3
180g of sweet potato flour
4
100g of butter or margarine
5
zest of lime, grated
6
For the filling:
7
2 bananas
8
4 tablespoons (sauce) of passion fruit gelatin
9
2 tablespoons (sauce) of raisins

Directions

1
In a bowl, combine eggs and confectioner's sugar
2
Beat well to obtain a light and fluffy mixture
3
Beat egg whites until stiff and fold into the previous mixture
4
Next, slowly add sweet potato flour, mixing well and adding melted butter or margarine
5
Aromatize with 1 tablespoon of grated lime zest
6
Grease a mold and dust with sweet potato flour
7
Pour in the batter and bake in a moderate oven for half an hour
8
Remove from oven, let cool, and demold
9
Cook banana slices in a little water and sugar, then add raisins and remove from heat
10
Mix in passion fruit gelatin
11
After that, cut the cake into two parts and fill with the previous preparation
12
Join together the two parts of the cake and dust with confectioner's sugar.