1 kg of raw cassava peeled and grated
1 fresh coconut shredded
4 eggs
3 tablespoons of melted butter
3 1/2 cups of sugar
1 teaspoon of ground cinnamon
2 tablespoons of chopped hazelnuts
1 kg of raw cassava peeled and grated
1 fresh coconut shredded
4 eggs
3 tablespoons of melted butter
3 1/2 cups of sugar
1 teaspoon of ground cinnamon
2 tablespoons of chopped hazelnuts
Grate the cassava and squeeze well in a clean cloth
Transfer the pulp to a bowl and add the shredded coconut, slightly beaten eggs, and melted butter
Mix well and add the sifted sugar and cinnamon, gradually, and mix well with a wooden spoon
Add the hazelnuts and mix again
Pour into a greased and floured baking dish and bake in a medium oven for 45 minutes, approximately
Serve warm.
