Pear Cake

Name: Pear Cake
Yield: 4
Ingredients: 6 slices of pear form without skin (120 g), cut into small pieces; 1 cup of milk (240 ml); 1/3 cup of sugar (60 g); 2 eggs; 1 tablespoon of vanilla extract; 1/3 cup of black raisins (55 g); 100 g of semi-sweet chocolate, finely chopped; For the chantilly; 1 cup of heavy cream (240 ml); 3 tablespoons of sugar

1
6 slices of pear form without skin (120 g), cut into small pieces
2
1 cup of milk (240 ml)
3
1/3 cup of sugar (60 g)
4
2 eggs
5
1 tablespoon of vanilla extract
6
1/3 cup of black raisins (55 g)
7
100 g of semi-sweet chocolate, finely chopped
8
For the chantilly
9
1 cup of heavy cream (240 ml)
10
3 tablespoons of sugar

Ingredients

1
6 slices of pear form without skin (120 g), cut into small pieces
2
1 cup of milk (240 ml)
3
1/3 cup of sugar (60 g)
4
2 eggs
5
1 tablespoon of vanilla extract
6
1/3 cup of black raisins (55 g)
7
100 g of semi-sweet chocolate, finely chopped
8
For the chantilly
9
1 cup of heavy cream (240 ml)
10
3 tablespoons of sugar

Directions

1
In a medium bowl, combine the pears and milk and mix vigorously until a homogeneous cream forms
2
Add the sugar, eggs, vanilla, and raisins and mix well
3
Transfer to a 19 cm diameter refrigerator dish and cook in the microwave on medium power until creamy (approximately 4 minutes)
4
Cover with chopped chocolate
5
Cook in the microwave on high power until the chocolate melts (approximately 1 minute)
6
Let it cool at room temperature
7
Prepare the Chantilly: in a blender, beat the heavy cream until soft peaks form, add sugar and continue beating until firm peaks form (approximately 3 minutes)
8
Cover the cake with chantilly and serve immediately
9
520 calories per serving