Sweet Potato Cake

Name: Sweet Potato Cake
Yield: 10
Ingredients: 250g of cooked and mashed sweet potato; 3 eggs; 2 cups (scant) of granulated sugar; 2 tablespoons of unsalted butter, softened; 1 cup of the cooking liquid from the sweet potatoes; 2 cups of all-purpose flour; 1 tablespoon of active dry yeast

1
250g of cooked and mashed sweet potato
2
3 eggs
3
2 cups (scant) of granulated sugar
4
2 tablespoons of unsalted butter, softened
5
1 cup of the cooking liquid from the sweet potatoes
6
2 cups of all-purpose flour
7
1 tablespoon of active dry yeast

Ingredients

1
250g of cooked and mashed sweet potato
2
3 eggs
3
2 cups (scant) of granulated sugar
4
2 tablespoons of unsalted butter, softened
5
1 cup of the cooking liquid from the sweet potatoes
6
2 cups of all-purpose flour
7
1 tablespoon of active dry yeast

Directions

1
Beat the egg yolks with the sugar and butter until well combined
2
Add the cooked sweet potato and beat again
3
Remove from the mixer and add the flour, alternating with the cooking liquid, beginning and ending with the flour. Reserve
4
Beat the egg whites until stiff peaks form and fold them into the batter
5
Add the yeast and mix gently
6
Pour the batter into a greased and floured tube pan or Bundt pan and bake in a medium preheated oven