Chocolate Truffles

Name: Chocolate Truffles
Yield: 30
Ingredients: 1 can of heavy cream without cream; 800g of dark chocolate chips; 1 cup of unsweetened cocoa powder; 100g of butter; 2 tablespoons of brandy

1
1 can of heavy cream without cream
2
800g of dark chocolate chips
3
1 cup of unsweetened cocoa powder
4
100g of butter
5
2 tablespoons of brandy

Ingredients

1
1 can of heavy cream without cream
2
800g of dark chocolate chips
3
1 cup of unsweetened cocoa powder
4
100g of butter
5
2 tablespoons of brandy

Directions

1
Heat the heavy cream in a water bath
2
Then, add half of the dark chocolate chips, stirring until you get a smooth paste
3
Remove from the water bath and mix in the unsweetened cocoa powder
4
Next, add the butter and brandy
5
Mix well
6
Refrigerate for 24 hours
7
Form into balls and reserve
8
Melt the remaining dark chocolate in a water bath, let it cool, and dip each truffle individually
9
Drain on a aluminum foil-lined plate
10
Refrigerate for an hour before serving.