Passion Fruit Cake

Name: Passion Fruit Cake
Yield: 12
Ingredients: 3 eggs; 1/2 cup passion fruit pulp; 5 tablespoons unsalted butter; 2 cups all-purpose flour; 3 egg whites; 1 tablespoon baking powder; 1 1/2 cups confectioners' sugar; Topping; Passion Fruit Pulp; 4 tablespoons confectioners' sugar

1
3 eggs
2
1/2 cup passion fruit pulp
3
5 tablespoons unsalted butter
4
2 cups all-purpose flour
5
3 egg whites
6
1 tablespoon baking powder
7
1 1/2 cups confectioners' sugar
8
Topping
9
Passion Fruit Pulp
10
4 tablespoons confectioners' sugar

Ingredients

1
3 eggs
2
1/2 cup passion fruit pulp
3
5 tablespoons unsalted butter
4
2 cups all-purpose flour
5
3 egg whites
6
1 tablespoon baking powder
7
1 1/2 cups confectioners' sugar
8
Topping
9
Passion Fruit Pulp
10
4 tablespoons confectioners' sugar

Directions

1
Beat the eggs with the butter and confectioners' sugar
2
Add the passion fruit pulp (with seeds) and mix well
3
Combine the flour and continue mixing
4
Add the beaten egg whites, and finally the baking powder, mixing lightly
5
Place in a greased and floured pan and bake at low heat
6
For the topping, make a glaze with 1 cup of passion fruit pulp beaten and 4 tablespoons confectioners' sugar, spread over the cake and bake again for approximately 10 minutes, or until the seeds are crispy.