Coconut Mousse

Mix the shredded coconut with the egg yolks and butter until smooth

Add the 2 tablespoons of whipped cream

Beat the egg whites until stiff and fold into the prepared mixture with care

Chill in individual serving cups and serve, garnished with coffee grounds

One easy way to prepare the coconut mousse is by using only 2 large egg yolks and 4 large egg whites

Buy a bottle of coconut milk

Place your contents in a double boiler set over simmering water

When it starts to thicken, add 1 tablespoon of cornstarch and stir constantly

Add the beaten eggs with the butter and continue stirring until smooth and even

Remove from heat and let cool

Add the 2 tablespoons of whipped cream and the beaten egg whites

Chill in individual serving cups or a crystal compote bowl and serve as before

One can also garnish instead of coffee grounds, with caramel or a coffee glaze.