2 cups of water
3/4 cup of lemon juice
3/4 cup of Port wine
2/3 cup of sugar
2 cups of water
3/4 cup of lemon juice
3/4 cup of Port wine
2/3 cup of sugar
1
In a bowl, mix together the lemon juice, water, sugar, and Port wine until the sugar dissolves
Pour into a mold, cover, and place in the freezer for the next day
2
Beat the mixture in a blender until it becomes a clear cream
Return to the mold, cover, and let it freeze until firm.